LAPCHIONG MEDAN FUNDAMENTALS EXPLAINED

The pork is slaughtered over the autumn harvest and made into sausages as a way to protect the meat all over the Winter season months.1.Coarsely chop or grind the pork (8mm plate), separating the Extra fat from your belly pork, on the lookout for pork pieces within the size of a petit pois (really tiny pea) to garden pea size. This provides the sau